Shall we meet for coffee? Will it be a smooth mellow latte or a frothy cappuccino with chocolate powder topping? Maybe a velvety flat white or the good old American. Perhaps just a pure creamy espresso. A carrot cake on the side? A friend or two catching up. A date. A business meeting. Closing chapter …
Did you know that a coffee farmer receives on average a single penny from every cappuccino sold in a café? In fact, a coffee farmer today is getting exactly the same amount for their kilogram of coffee as they did in 1976! Yet, this is an industry which has enjoyed above 5% growth rates annually …
From Farmer to Cup: The Coffee Value Chain Re-imagined Read More »
One of the most fascinating minds in the coffee production world is Mr Caiphas Mlambo. An absolute coffee genius, Mr Mlambo is the Q-Grader and Chief Liquorer at Zimbabwe Coffee Mill. No visit to the farming communities is complete without catching up with him.
A mistake often made by organisers when they ask you to speak at an event is not checking your background when allocating speaking times.
Bali is a small but fascinating Indonesian island in the Pacific. It has an airport to match any international hub
I do love a good coffee but most important of all coffee loves me. It gives my brain a hug each morning. It warms my soul on a cold and wet British winter day
